Spanish Tapas Cooking Class at the Hartstone Inn

Description

Join Chef Michael Salmon in his Hartsotne Inn kitchen. Tapas are the traditional little dishes of Spain; full flavored Spanish hors d'oeuvres that are easy to make and fun to eat. The menu includes: Spicy Olives, Beets in Romesco Sauce, Fried-Spiced Almonds, Manchego Cheese with Quince Paste (Membrillo), Green Olive Paste Canap~, Banderillas, Spanish Meatballs in Almond Sauce, and Tortilla Espanola (Traditional Spanish omelet with potato and onions). Classes are informative, entertaining, and of course, filled with delicious food

Venue

Dates

February 27th, 2010 — February 28th, 2010

Times

1-3pm

Fees

$45 per person

Contact Information