Crab Meat Canapes
Pick over and shred 1 cup crab meat, and mix with enough mayonnaise to hold it together; then add a dash of Maggi Seasoning. Sauté 3-inch rounds of bread in butter until lightly browned. Peel and thinly slice a cucumber, and place a slice on each round of toast. Season lightly with salt and pepper, and spread on top of the cucumber a layer of crab-meat mixture. Place the canapés in a pan and broil until light brown. Garnish with sprigs of parsley and serve hot.
From Good Maine Food by Marjorie Mosser