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Mulled Cider
- 1 teaspoon cloves
- 1 teaspoon allspice
- 3 sticks cinnamon
- 2 quarts cider
- ¾ cup brown sugar
Tie spices in a cheesecloth bag. Boil cider, sugar, and spices 10 minutes. Remove spice bag and serve hot.
From Good Maine Food by Marjorie Mosser
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