Mulled Cider

• 1 teaspoon cloves 
• 1 teaspoon allspice 
• 3 sticks cinnamon 
• 2 quarts cider 
• ¾ cup brown sugar

Tie spices in a cheesecloth bag. Boil cider, sugar, and spices 10 minutes. Remove spice bag and serve hot.

From Good Maine Food by Marjorie Mosser