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Seafood

Maine is synonymous with seafood. Our ragged Atlantic coast yields some of the tastiest “fruits of the sea” in the world. Maine clams, scallops, crabs, sea urchins, and fish combine to create a bounty that is unmatched. And, of course, our lobster is simply the best in the world. Creating a great dish from Maine seafood is easy — whether you’re looking for a simple summer dish or an elaborate seafood feast. The best way to make it taste great is to use the freshest catch. Maine has dozens of top-notch seafood markets from Browne Trading Co. and Harbor Fish Market in Portland to Jess’s Market in Rockland to the on-the-dock sales Down East. Go simple with a dash of lemon or create a rich seafood stew or casserole. Either way, one bite and you’ll have a true taste of Maine with any of these seafood recipes.

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