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Scallop Saute Montauk
Coat 1 pound scallops with:
- ¼ cup flour
- ½ teaspoon salt
- bit of black pepper
Cook in ¼ cup melted fat in fry pan over low heat until lightly browned and tender.
Heat and pour over:
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 1 tablespoon chopped parsley
Serves 4.
From Cooking Down East by Marjorie Standish
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