Scallop Saute Montauk

Coat 1 pound scallops with:

• ¼ cup flour 
• ½ teaspoon salt 
• bit of black pepper

Cook in ¼ cup melted fat in fry pan over low heat until lightly browned and tender.

Heat and pour over:

• 2 tablespoons melted butter 
• 2 tablespoons lemon juice 
• 1 teaspoon grated lemon rind 
• 1 tablespoon chopped parsley

Serves 4.

From Cooking Down East by Marjorie Standish